Recent food trends

Food trends
November 24, 2017

Biggest food trends of 2018: Flexitarians, cookie dough & dude food

Whether you're just getting on board with kombucha blends, eyeing up another slice of American-style cherry pie or dusting your coffee with turmeric, make the above your last supper then...
Food trends
November 23, 2017

Peruvian companies hope we go nuts for its new “superseed” sacha inchi

Peru is going to make a big effort to introduce sacha inchi to the European market this autumn. This is according to Andean & Amazonian Super(b) Foods, a news platform…

BakeryFood trends
November 23, 2017

Is insect bread a new food trend?

One of the most spoken-about food revolutions is here. Fazer will be the first in the world to introduce insect bread to grocery stores. The novelty is called Fazer Sirkkaleipä…

Food trendsMeat, fish and seafoodNovotasteVegan
November 22, 2017

5 Synthetic Biology Startups Making ‘Fake’ Food

About 150 million steers, pigs and sheep were slaughtered in the United States in 2016. About 8.5 billion chickens are roasted, fried and fricasseed each year, not to mention 100...
Beverage trendsFood trends
November 22, 2017

Powerful vibrant colours among top food & beverage trends for 2018

Innova Market Insights has described in detail all of its top trends in the food industry for 2018, with “Say It with Color” appearing as number 6 on the list….

Food trends
November 22, 2017

Loblaw’s 2018 Canadian food trends list

Retro-inspired meals, freak shakes and cook-and-cut sheet meals are a few of the trends that will be exciting Canadian home chefs in 2018. Under the marketing tagline of Taste the…

Food trends
November 22, 2017

2018 Food Trend: Fruit & vegetable pulp-based snacks turn waste to taste

As carrot after carrot disappeared into her friend’s countertop juicer, Kaitlin Mogentale stared with her mouth agape at the growing pile of shredded pulp collecting in the device. The USC…

Food trends
November 21, 2017

2018 Food Trends: Shakshuka?

It’s a tricky business picking top food and beverage trends for the New Year. What’s going to stick? What’s not? The team at hospitality consulting firm AF&Co., along with a…

Food trends
November 21, 2017

Packaged food manufacturers have faced an exodus of consumers fleeing processed foods in favor of more natural, organic and better-for-you items

Campbell Soup posted a tough quarter as its iconic soup division saw a 9% decline in sales in the U.S. Its Campbell Fresh division, which includes Garden Fresh Gourmet and…

Food trendsVegan
November 21, 2017

11 Plant-Based Food Trend Predictions for 2018

Building on the momentum of the last few years where sales of nondairy milk have skyrocketed, vegan startups are running the tech industry, and vegans are taking over the meat industry,…

Beverage trendsFood trends
November 21, 2017

2018 Food & Beverage Trends: Cannabis is growing in the flavor industry, specifically among desserts and beverages

An emerging ingredient is growing in the flavor industry, specifically among desserts and beverages—cannabis. In 2015, legal cannabis in the United States reached $5.4 billion and edibles made up at...
ChocolateFood trends
November 21, 2017

Millennial pink chocolate is the latest foodie trend

As if we couldn’t love this treat any more for it’s chocolatey goodness and comforting qualities, it has now received a full-on makeover in the pretties shade of pink (which…

BakeryFood trendsVegan
November 20, 2017

Vegan is no longer a trend!

Consumers’ efforts to eat more vegetables are driven by several factors, including the superior sustainability of plant-based foods over animal proteins and the health benefits of a plant-forward diet. Forty-six…

Food trendsVegan
November 17, 2017

Vegan Is One To Watch In ‘Food Trend Forecast’ For 2018

Vegan foods are one of the top 10 trends listed in a major food forecast for 2018. According to the report, by market research firm Packaged Facts, the vegan label…

Food trendsMeat, fish and seafood
November 16, 2017

Could sustainable seafood and poke restaurant Salmon & Bear be expanding?

Two years since it first opened in Sydney, Salmon & Bear has been a true gift for lovers of high-quality, accessible and sustainable seafood. Now with two locations, Zetland and…

Food trends
November 16, 2017

These Will Be the Biggest Dessert Trends of 2018

Christina Tosi is excited. And why shouldn’t she be? Last week, Tosi announced that Milk Bar, the company she founded (originally as part of David Chang’s Momofuku restaurant group), that…

Food trends
November 16, 2017

How will brands cater to the rise of foodie-fitness trends?

By name and by nature, food is a cornerstone of our culture. Team lunch is more than a daily occurrence to refuel. It’s pleasure and nourishment, it’s about sharing, experimentation…

Food trends
November 16, 2017

‘Goth food’ and ‘cannabis cuisine’ among 2018 food trends

The waning of one year brings with it predictions for the next, and food innovation is high on the agenda with ‘goth food’ and ‘cannabis cuisine’ tipped for big things…

Food trends
November 16, 2017

Coop Switzerland Launches Energy Bars Made From Insects

Coop Switzerland has followed up the launch of burgers and meatballs developed from insects last August with ‘Insect Bars’, a range of energy bars made from dried crickets, along with…

Food trends
November 16, 2017

2018 Food Trends – This edible packaging will make you reconsider seaweed

This is the latest in a regular series exploring early-stage technologies and scientific developments that could play a role in corporate solutions to climate change. Many Westerners don’t include seaweed…

Flavour trendsFood trends
November 15, 2017

New Food & Flavour Trends for 2018: Beets, black pepper and brown butter

While so many trend forecasters focus on finding the next new sriracha or matcha, Packaged Facts in its latest report highlights creative culinary twists on classic kitchen staples. Think beets,...
Food trendsInterestingNovotaste
November 15, 2017

Dinner party food trends through the decades – from prawn cocktails to mini burgers

Food trends have changed a lot in the last seven decades, from rationing in the post-war era of the Forties and Fifties, through to today, when we seemingly can’t get...
Food trends
November 15, 2017

Liquid mushroom anyone? The bizarre latest food trends

Pick out those unchewable strings of kale from between your teeth, the superfood nightmare is over. Mushrooms are the new kale! Functional mushrooms – mushrooms with medicinal qualities – are…

Food trendsMeat, fish and seafood
November 15, 2017

Meat Snacks Meet Expectations

While traditional snacking profiles still sway the meat snack category, America’s propensity for different options is spurring more variety. It wasn’t that long ago that offers of meat snacks didn’t…

Food trends
November 14, 2017

Texture becoming the new innovation talking point

Consumers are constantly looking for new and exciting food innovations. As explored in the Bord Bia Shared Experiences consumer lifestyle trend, people are looking to brands for fun and novel…

Food trends
November 14, 2017

Berlin′s food trends take over Germany & possibly the world!

Back in 2009, when I first came to Germany, I used to ask friends what they’d recommend as a quick, traditional German meal. Their answer, between smirks, was a kebab….

Beverage trendsFood trends
November 13, 2017

Inside “artisan” and “slow” food trends consumer appeal

2017 continues to witness a real explosion of artisanal alternatives as food and beverage manufacturers tap into trends like provenance, locally-sourced, handmade, authentically-made and so on. New product developments in…

Food trends
November 12, 2017

Why city slickers want bathua and lal saag on their dining table

From millets to bathua, jhakia to lal saag, interest in local ingredients, organic produce and sustainable dining is at a high. This winter, the uncomely kamal kakdi (lotus stem) seems…

Food trendsVegan
November 11, 2017

Dessert hummus: new food trend to try

Would you choose Brownie Batter, Choc-O-Mint, Vanilla Bean, or Snickerdoodle? Not only are Makenzie’s dessert hummus’ the perfect treat for vegan, and gluten/soy/nut-free foodies, but they’re also an excellent source…

Beverage trendsFood trends
November 10, 2017

Blood sugar management is a ‘golden opportunity’ for foods, beverages

Foods designed to help manage type 2 diabetes currently often are sequestered in drugstores or low-traffic areas next to pharmacies in grocery stores, but that could change in the next…

Flavour trendsFood trends
November 10, 2017

Coconut, star of many food trends, bakes up beautifully in pound cake

Coconut is optimizing its resume. As it should. No job is secure in the gig economy, not even topping seven-layer bars over the holidays. Coconut counts up its credentials: the…

Food trends
November 10, 2017

2018’s Big Food Trends: Green Eating And Middle Eastern Food

Less food waste, more food knowledge, and more couscous and hummus are on the plate for food trends of 2018. Everybody who’s ever popped a falafel or had hummus made…

Beverage trendsFood trendsRegulatory
November 10, 2017

What it Means to be ‘Clean’ in Today’s Fast-moving Consumer Goods Market

When it comes time to shop, consumers are making their selections carefully and for specific purposes. They’re also willing to pay for products that meet their specific needs, and for…

Beverage trendsFood trends
November 10, 2017

2018 Probiotic Product Trends

The global market for probiotic ingredients in 2017 is valued at US$36.6 billion. This is predicted to exceed $64 billion by 2023, according to Global Market Insights Inc. Dairy accounts…

Food trends
November 9, 2017

2018 Biggest Healthy Food Trends

Whole Foods Market just released their Food Trends Report for 2018. Find out what’ll be filling their shelves and your plates next year. It goes without saying, if it’s stocked…

Food trends
November 9, 2017

2018 Culinary Trends Will Put New Spins on Standards

The inspiration and innovation found in the latest wave of culinary innovation is based more on what is familiar than what is exotic, according to the Packaged Facts report New…

Food trends
November 9, 2017

New flavors, textures and transparency requirements will shape 2018 food trends

Early predictions from Whole Foods Market about what will be hot suggests 2018 will be a year of contradictions with consumers balancing health and indulgence, while at the same time…

Food trends
November 9, 2017

5 Weirdest Foods You’ll Start Eating in 2018

Whole Foods has announced its predictions for the most anticipated foods in 2018. See them all hereYou may find yourself sipping some surprising beverages in 2018, if Whole Foods’ predictions…

Food trendsMeat, fish and seafood
November 9, 2017

Chefs make the most of versatile bone marrow

If menu trends conformed to fashion trends, there’s no question that bone marrow would be the new black, as indispensable in the kitchen as a little black dress is in…

Food trendsRestaurant
November 6, 2017

Top Chefs Name Today’s Hottest Culinary Trends for 2018

From flavorful new Asian ingredients to waffles decked with marinated rotisserie chicken, these are the foods making taste-buds tingle today. Source: Top Chefs Name Today’s Hottest Culinary Trends: Meetings &…

Food trendsMeat, fish and seafood
November 4, 2017

Why a small, oily, strong-tasting fish is showing up on restaurant menus – Sardines

You probably didn’t expect to see sardines on the list of 2017 food trends. The small, oily fish have an assertive flavor that can be a turnoff for some. Most…

Food trends
November 3, 2017

National Geographic launching new monthly magazine dedicated to Food – Press Gazette

National Geographic is launching a new monthly magazine dedicated to food. Food magazine will launch its first issue (December) on 30 November becoming the second standalone spin-off from the main…

Food trendsMultisensory
November 2, 2017

On pack aesthetics are big driver for sales of healthy snack bars

The colours and flavour descriptions used on packaging for healthy snack bars are a driving factor for consumers trying to make healthier choices, reveals a new study. Source: On pack…

Food trends
November 2, 2017

State of the industry: Packaged foods

Vegetables, quinoa and kale all were part of frozen food product introductions in 2017. So were marinara sauce and Korean-style beef. “Bold and unique flavors, varieties inspired by world cuisines,…

Food trendsRestaurant
November 2, 2017

8 Top 2018 Food Trends to Rock Your Restaurant

Fasten your seat belts and tuck in your napkins, 2018 will be a wild ride with the customer in control. Emerging 2018 food trends reveal savvy customers who are health…

Flavour trendsFood trends
November 2, 2017

To create a chip flavor like wasabi ginger, Lay’s starts with the real thing

Three of Lay’s most popular experimental flavors are back on shelves. Cheddar Bacon Mac & Cheese, Cheesy Garlic Bread and Kettled Cooked Wasabi Ginger potato chips will be available until…

Food trendsMeat, fish and seafoodVegan
November 1, 2017

Generation Z is creating a $5 billion market for fake meat – Business Insider

Generation Z is embracing a food trend that replaces animal products with plant-based alternatives. Startups that make fake meat and seafood are targeting college and university cafeterias for distribution, because…

Food trends
November 1, 2017

It’s the bun that makes the burger, says Lantmännen Unibake exec

Lantmännen Unibake is geared to capitalize on the premiumization trend going on in fast food service with operators customizing offerings to encourage consumers to spend a little more on nice…

Food trends
October 31, 2017

Nadine Levy Redzepi’s New Cookbook Celebrates Dinner for Breakfast

Nadine Levy Redzepi will have you eating pork chops for breakfast. Steak, too. And of course, eggs. Her new cookbook, Downtime: Deliciousness at Home, is full of techniques and recipes…

Beverage trendsFood trends
October 31, 2017

From fermented bubbles to crispy fruit: Texture will be 2018’s top trends

Texture will be one of 2018’s defining trends, especially textures from natural processing techniques such as fermentation and baking – and Europe is already leading the way for global launches,…

Food trends
October 31, 2017

Six cutting-edge food trends in 2018

Glow-in-the-dark donuts and moringa lattes may be among the hottest food fads next year, according to a new list of culinary trend predictions by Sterling-Rice Group.A continued interest in global…

Food trends
October 31, 2017

Top 10 Food Trends for 2018

Look to the ocean and think about hemp: two of the top 10 trends forecast for the food world in 2018. 1. Plant-based food will be kicked up a notch….

Beverage trendsFood trendsNovotasteRegulatory
October 31, 2017

TOP 8 INGREDIENTS YOU SHOULD AVOID IN YOUR CLEAN LABEL FORMULATIONS

What started out as a trend has now become a real movement. Clearly, consumer’s desire for clean label products is here to stay and grow. Is this the dawn of…

Beverage trendsFood trends
October 31, 2017

Microalgae: A tiny ingredient packing a macro punch for food & beverage makers

The organism, which is expected to post sales of $44.7 billion for all uses by 2023, has ascorbic acid, protein and omega-3 fatty acids — giving it nutritional benefits sought…

Food trends
October 30, 2017

Food Trend Alert: Flavoured salt

Shake up the flavour in your food, drinks and desserts with flavoured salt.Gone are the days when salt was simply used to add taste and your only option was to…

Food trends
October 29, 2017

Five Trends That Will Shape Food Products In 2018

Research firm Mintel just released its global food and drink trend report for 2018, detailing what will influence products and manufacturing in foodservice next year. The report cites a general…

Food trendsVegan
October 28, 2017

Fried Spiraled Zoodles – Oh, My! | Food Galley Gab

Fried Spiraled Zoodles are the next ‘it’ french fries. Why? For starters, using a spiralizer is ridiculously fun and entertaining on so many levels. Secondly, they’re healthier, and we all…

Food trends
October 28, 2017

Delicious exotic food abound in Korea

Among the exhibits on offer are food items made with Kalamansi, a type of lime from the Philippines, which is popular for detoxing in Korea; preserves made from tropical fruits…

Food trends
October 28, 2017

TREND SPOTTING: 7 TOP FOOD TRENDS | HuffPost

I recently attended the Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo (FNCE), the world’s largest annual meeting of food and nutrition professionals. Over 13,000 registered dietitian…

Flavour trendsFood trends
October 28, 2017

Oh My Goth: The Food Trend as Black as Your Heart

“There are some good ingredients that happen to be black, such as black garlic or black truffles,” explains James Friedberg, executive chef at New York’s Nickel & Diner. “They often…

Flavour trendsFood trends
October 27, 2017

Moscow’s Culinary Renaissance

Moscow’s culinary renaissance began with a perestroika-era rejection of domestic dishes for a wholehearted embrace of international cuisines: Italian, Mexican, African, Middle Eastern, and, of course, the ubiquitous Japanese sushi (still incomprehensible to me), which assures…

Food trends
October 27, 2017

Global food trends for 2018

Operators need to be transparent about what they are serving consumers, sensitive to ongoing health trends and to consider the texture of food, according to latest global food trends data…

Beverage trendsFood trends
October 27, 2017

Texture and stress-relief the next 2018 food and drink trends

Mintel has released its prediction for the food and drink trends set to drive the industry forward in 2018 – including texture and stress relief products. Source: Texture and stress-relief…

BakeryFood trends
October 27, 2017

Rising butter price stirs up discontent in bakery and pastry sector

The price of butter has risen sharply in the past year raising concern in the bakery and pastry sector globally. Source: Rising butter price stirs up discontent in bakery and…

Food trends
October 26, 2017

New Food Trend: Blue Majik

If you’re up-to-the-minute when it comes to foods trends (whether or not you actually participate in them), you’ve probably seen evidence of Blue Majik by now. Maybe you didn’t know there…

Food trends
October 25, 2017

2017-2018 Natural product trends: High protein and vegetable innovation

16 Oct 2017 — Last week, over 7,400 companies from 107 countries exhibited at Anuga 2017 in Cologne, with a strong focus on new products and innovations. High protein platforms…

Flavour trendsFood trends
October 24, 2017

Menus Across America: The Cost of Mexican-Inspired Foods

Every year new food trends land on the scene and chefs jump on the bandwagon looking for unique ways to add these items to their menus. In 2017, one… Source:…

Food trendsVegan
October 24, 2017

Impossible Burger making its way to foodservice venues

Impossible Burger is moving into university and company cafeterias, as well as cultural venues, according to the company. The rollout started last week and is being coordinated with Bon Appétit…

Food trends
October 24, 2017

Comfort food hash gets mixed up with modern influences

New flavors and vegetarian options are bringing the meat-and-potatoes dish into the 21st century. Hash is a humble, hearty dish consisting of finely chopped meat and potatoes all fried up…

Food trendsVegan
October 23, 2017

Everything we know about Glasgow’s first avocado bar Avo Avo – Glasgowist

t’s seldom that a restaurant or a cafe has this level of expectation attached to it. When we announced that Glasgow will have its first dedicated avocado bar, people began…

Food trends
October 23, 2017

Look into the future of food – 2018 Food trends

Pubs need to tap into the future when it comes to food trends, whether that’s a year or 10 down the line. Experts outline which categories are the ones to…

Food trends
October 23, 2017

How India’s composite culture spawned some of our best delicacies

A look at many of Indias most loved, popular, festive foods immediately brings up the idea of the composite cultures that invented these. Source: How India’s composite culture spawned some…

Food trendsRestaurant
October 20, 2017

Beyond Molecular Gastronomy: Alvin Leung On His Next Chapter

The “demon chef” reflects on his beginnings and shares exclusively with us his plans for the future, from new restaurants to a cookbook debut. Alvin Leung is an intriguing figure….

Food trends
October 20, 2017

New Food trend: Filipinos Want You To Know Their Food Is More Than A Trend

Some Filipino-Americans are attempting to facilitate conversations about their cultural dishes as they become more popular with a broader audience. Filipino food is having a moment in the U.S. Celebrity…

Beverage trendsFood trends
October 20, 2017

Millennials turning to probiotics more than prior generations | Food Dive

A 2017 National Consumer Survey conducted by Packaged Facts found about 25% of U.S. adults seek out foods and beverages with high amounts of these microorganisms. Source: Millennials turning to probiotics more…

Beverage trendsFood trends
October 19, 2017

2017-2018 Trend forecast: Fats Are Back, Avocado Smashed & Drinks Are On The Menu

News Corp Australia has released findings from the first of Food Corp’s Trend Forecasts, a rich quarterly insight into the 8.9 million Aussies who connect with its network of food…

Food trendsMeat, fish and seafood
October 18, 2017

Hawaiian favorites are next big food trend in 2018

Texas has its barbecue, Maryland its blue crabs. Kentucky, we well know, has its bourbon. What some might not know, but are quickly learning, is that the 50th state in…

Food trends
October 18, 2017

Smashing Pumpkins Want to Wipe Out Avocado on Toast Trend

“Au revoir avocado!” declares the latest communique from food delivery company, Deliveroo. “Bonjour the season of pumpkin spice.” Perhaps its taken the six weeks of autumn already elapsed for the…

Flavour trendsFood trends
October 18, 2017

Pandan overtakes avocado and matcha as the hot new food trend, according to Nigella Lawson

A staple in many millennials’ diets, the avocado has become one of the most popular brunch foods of the moment – but that could all be about to change. In…

Beverage trendsFood trends
October 13, 2017

More than a quarter of Millennials are interested in probiotic foods and beverages, survey finds

Based on a survey of 2,000 consumers conducted this summer, market research group Packaged Facts found that Millennials who shop at natural channel stores are most likely to seek probiotic…

Food trendsSnack
October 12, 2017

Popcorn sales pop as snack hailed authentic and guilt-free

Popcorn is one of the smaller snacks sub-categories but one that has seen consistent growth in recent years, mainly as a result of the promotion of ready-to-eat popcorn as a…

Food trends
October 12, 2017

Facebook IQ Shared Some Research for You to Snack On

The traditional meals of breakfast, lunch and dinner are more frequently being bypassed by snacks. The social network’s research arm examined food-related trends on Facebook and Instagram, and it found…

DairyFood trends
October 12, 2017

Dairy trend – Icelandic Skyr yogurt could be as big as Greek

Could skyr – which is higher in protein and lower in sugar – be as big as Greek yogurt, or is the ‘Icelandic’ segment of the dairy aisle likely to…

DairyFlavour trendsFood trends
October 11, 2017

This Delish AF Superfood Will Take Your Home Cooking Game To The Next Level

Much to the surprise of anybody who came of age in the 1990s, where butter of any kind was seen as antithetical to a healthy diet, ghee — the clarified…

Food trends
October 11, 2017

7 Fast Casual Trends Taking Off in NYC

Predicting food trends has become a national pastime for food critics in recent years.ecome popular around the world. From hamburgers to burritos to coffee bars, the U.S. food scene has…

Food trendsVegan
October 11, 2017

Protein from fungal foods matches animal sources

A joint study by the University of Exeter and Quorn has found that the fungi-based protein source is just as rich in the nutrient as milk. Food labelling usually lists…

Flavour trendsFood trends
October 10, 2017

Why Do This Year’s Biggest Food Trends Taste Like Dirt?

What do matcha, turmeric, and spirulina have in common besides their status as wellness A-listers? They’re powder, they’re pretty, and they taste like dirt. Yes, I said it. If you…

ConfectionaryFood trends
October 10, 2017

Handcrafted marshmallows, another artisanal food trend

Like doughnuts and macarons before them, marshmallows have been swept up in the artisanal food trend, made from scratch with flair the way so many trendy confections now are. Chicago’s…

Food trends
October 10, 2017

Insect meatballs top the food trends at Germany′s Anuga trade fai

The Anuga food fair showcases some of the world’s finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public…

Food trends
October 7, 2017

Grocers getting fancy schmancy with store brands

How well do you know your grocery store house brands? In a competitive grocery market, retailers are turning to store brands, also called private label brands, to help boost their…

Food trendsVegan
October 6, 2017

Fast-food trends: McDonald’s is now selling a ‘McVegan,’ a non-dairy, no-meat burger

The McVegan is a thing at McDonald’s in Finland, and Americans want a bite of it The McVegan, as it’s called, features a soy-based patty topped with typical fixings like…

Food trends
October 6, 2017

5 food products made from food waste

From Dumpster-dive cafes to a national ban, we’ve already explored cool initiatives to combat food waste. Recently, however, a new crop of food-waste activists has been making waves on this…

Food trendsVegan
October 5, 2017

European shopper trends: health, organic, vegetarian

A “large proportion” of European shoppers are buying “healthy”, organic, vegetarian and free-from foods, new research from IRI reveals. Source: European shopper trends: health, organic, vegetarian

Food trends
October 5, 2017

Keeping pace with health and wellness trends

Today’s consumer seeks customized solutions from food and beverage. “Real food is center-stage in this approach … and in this way of being, consumers have adopted a real do-it-yourself ethos…

Food trends
October 4, 2017

Exclusive: Tapping premium trends to drive growth | Food Business News

Companies may capture growth in the premium marketplace through innovation, renovation or acquisition. “Premium currently represents 9% of the overall food and beverage marketplace, and we believe … within the…

Food trendsMeat, fish and seafood
October 3, 2017

Yorkshire pudding burrito

Ah, the Yorkshire pudding burrito. The freakish/delicious combination of some of our favourite things first popped up on everyone’s radar last year, when a restaurant started serving roast beef wrapped…

Food trendsRestaurant
October 3, 2017

Throw out the old menu rules and play with your food

“There are new realities reflecting major shifts,” menu-trend expert Nancy Kruse told attendees in her State of the Plate address at the 58th annual MUFSO conference in Dallas on Sunday….

Food trendsVegan
October 3, 2017

5 Savoury Maple Dishes Will Make You Enjoy Fall on A Whole New Level

There’s a lot to love about fall. The cozy, thrifted sweaters with outdated patterns that don’t work, but kind of do. The leaves changing from bright green to vibrant hues of…

BakeryFood trends
October 2, 2017

Genetically modified wheat used to make coeliac-friendly bread | New Scientist

People forced to avoid gluten could soon have their bread (and cake) and eat it. Now there are strains of wheat that do not produce the forms of gluten that…

Food trends
October 1, 2017

The many new faces of bak kut teh, Food News & Top Stories

Food News -Bak kut teh, the classic pork rib soup, is catching up with the times. Over the past year, established brands such as Rong Cheng, Ya Hua and Founder…